John Boos: New Study Reinforces Previous Reports: Wood Cutting Boards Inhibit Bacteria Growth, And Are Equal To Or Better Than Plastic Cutting Boards

Just recently, Dr. Ulrike Kleiner, from the Laboratory of Hygiene Research at the Anhalt University in Bernburg, Germany, performed a new study on hygienic qualities of wood and plastic cutting boards. Dr. Kleiner’s results reinforced Dr. Dean Cliver’s study: that hard rock maple wood cutting boards are more sanitary than plastic cutting boards. It has been scientifically proven that wood cutting boards inhibit bacteria growth, while plastic cutting boards have been proven to harbor bacteria. Furthermore, wood cutting boards are known to be easier on your knives and they are sustainable and biodegradable, where plastic cutting boards are not.

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