Alto-Shaam received a 2014 Innovator Award at StarChef’s 9th annual International Chefs Congress in late October. Alto-Shaam’s CT Express™ Combitherm® combi oven received the award in the heavy equipment category.
Alto-Shaam is grateful for the ongoing recognition from the chef community. This award demonstrates Alto-Shaam’s commitment to quality, innovative foodservice equipment.
The CT Express is Alto-Shaam’s smallest combi oven. It’s designed to fit small spaces and limited budgets while still meeting food production needs.
This versatile combi oven can cook with flexibility. It operates as a convection oven, steamer, or a combination of both. The oven can be used to bake, roast, steam, broil, poach, grill, toast, proof, braise, oven fry and hot or cold smoke.
This oven comes in a variety of colors and options to best fit into your kitchen. It might be little, but it does a big job in all kitchens!